A peck is an imperial and U.S. customary unit of dry volume, equivalent to 2 gallons or 8 dry quarts or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel. In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act of 1824. The peck was equal to about 9 litres (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (in the case of barley, oats and malt). A firlot was equal to 4 pecks and the peck was equal to 4 lippies or forpets.